Pomegranate juice consumption reduces oxidative stress,atherogenic modifications to LDL, and platelet aggregation: studies

in humans and in atherosclerotic apolipoprotein E–deficient mice1,2

Michael Aviram, Leslie Dornfeld, Mira Rosenblat, Nina Volkova, Marielle Kaplan, Raymond Coleman, Tony Hayek, Dita Presser, and Bianca Fuhrman

Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

Yunfeng Li, Changjiang Guo *, Jijun Yang, Jingyu Wei, Jing Xu, Shuang Cheng

Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions

Grac¸a Miguel, Catarina Fontes, Dulce Antunes,∗ Alcinda Neves, and Denise Martins

6/2004

Evolution of anthocyanin content of four pomegranate cultivars (punica granatum L) during fruit development

Legua, P.Melgarejo, M. Martínez, F. Hernández

Evolution of sugars and organic content in three pomegranate cultivars (punica granatum L)

P.Legua, P.Melgarejo, M. Martínez, F. Hernández

Pharmacological and therapeutic properties of pomegranate 

E. Lansky, S. Shubert and I. Neeman

Antioxidant Activity of Pomegranate Juice and Its Relationship

with Phenolic Composition and Processing

Marı´a I. Gil,† Francisco A. Toma´s-Barbera´n,† Betty Hess-Pierce,‡ Deirdre M. Holcroft,§ and Adel A. Kader*

2000

Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry

N. Seeram, R. Lee, M. Hardy, D. Heber

19/4/2004

Fatty acid composition and total lipid content of seed oil from three commercial pomegranate cultivars 

F. Hernández, P. Melgarejo, J.M. Olías F. Artés

Rapid dereplication of estrogenic compounds in pomegranate

(Punica granatum) using on-line biochemical detection coupled to

mass spectrometry

Danny A. van Elswijka,*,Uwe P. Schobela,Ephraim P. Lanskyb,Hubertus Irthc, Jan van der Greefd

22/7/2003

Total lipid content and fatty acid composition of oilseed from lesser known sweet pomegranate clones

P Melgarejo1 and F Arte´s2*

Characterization of the fruit of five pomegranate (Punica granatum L) clones cultivated in homogeneus soils 

A. Amorós, P. Melgarejo, J.J. Martínez, F. Hernández J. Martínez